Heigo Australia has an extensive Japanese sake portfolio. Much of the sake available in Australia comes from large national brands, so our focus is on beautiful, hard-to-obtain sake from breweries with long histories of producing high-quality sake with immense care.
We work closely with restaurants, bars, hotels, sommeliers and mixologists, imparting our expert knowledge and well-honed wisdom through informative, hands-on education sessions. Let us curate an exciting sake list for you.
New Arrivals
NEW: YAMACHU HONKE SHUZO
Founded in the late Edo period, Yamachu Honke Shuzo is a small, family-run brewery behind in Aichi, Japan, now led by Yamada Masahiro, the 11th generation head of the Yamada family. The brand Gikyo (義侠) has particular significance to their identity. Literally translating to duty and chivalry, it is a direct reflection of Yamachu Honke Shuzo’s brewing philosophy: returning the full power of the rice to the sake, and showing utmost respect to the farmers who grow their rice.
Discover
We supply some of Australia’s best bars, restaurants, hospitality businesses and retailers with quality, authentic Japanese ingredients. From an artisanal soy sauce with a 330-year history to a special rice wine vinegar (the same one you’d find at Michelin-star restaurants in Tokyo), our products have found favour among renowned Japanese kitchens in Melbourne. And if you can't find something, let us source it for you.
