HACHINOHE SAKE BREWERY
Hachinohe Sake Brewery started in 1740 when the first-generation Komai Shozaburo left Omi Province (located in Shiga Prefecture along the western bank of Lake Biwa in the present day) for the land of Mutsu (Tohoku) to find a good place to produce sake. The brewery has followed in his footsteps and has continued to make sake for generations. Today, the eighth-generation Shozaburo produces an environmentally friendly, healthy, and delicious local brand of sake from Aomori Prefecture that uses rice grown in Aomori, the finest yeast, and clear spring water from the Kanisawa area in Hachinohe to perfect the brewing process.
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IWA 5 RESERVES
On a quest for a grand sake, IWA keeps experimenting and breaking new ground. While IWA 5 has pioneered Assemblage in the age-old world of sake, IWA 5 RESERVES is now offering a new path to the maturation of sake. IWA 5 RESERVES is an invitation to explore deeper into the singularity of IWA’s production: the signature combination of Assemblage and bottle maturation achieves IWA’s essential balance, vibrancy and complexity.
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