Heigo Australia has an extensive Japanese sake portfolio. Much of the sake available in Australia comes from large national brands, so our focus is on beautiful, hard-to-obtain sake from breweries with long histories of producing high-quality sake with immense care.
We work closely with restaurants, bars, hotels, sommeliers and mixologists, imparting our expert knowledge and well-honed wisdom through informative, hands-on education sessions. Let us curate an exciting sake list for you.
New Arrivals
IN THE SPOTLIGHT: ABE SAKE BREWERY
Established in 1804 in the Kashiwazaki region of Niigata, Abe Sake Brewery combines generations of traditional brewing knowledge with an intellectual curiosity about fermentation. Under Yuta Abe’s guidance, the brewery continues to focus on small-batch techniques, crafting distinctive sake that celebrates the flavour of local rice.
Discover
We supply some of Australia’s best bars, restaurants, hospitality businesses and retailers with quality, authentic Japanese ingredients. From an artisanal soy sauce with a 330-year history to a special rice wine vinegar (the same one you’d find at Michelin-star restaurants in Tokyo), our products have found favour among renowned Japanese kitchens in Melbourne. And if you can't find something, let us source it for you.
