Classic Series
This innovative Junmai Daiginjo is designed with a low alcohol content to offer a refreshing and highly food-friendly drinking experience. Also known as the Gold ‘Classic’, it uses the Niigata Kyokai 901 Yeast for a restrained and more aromatic profile, with a more dry and crisp palate.
Delicate aromas of Japanese pear, white peach and fresh citrus lead into a silky, slightly sweet palate with juicy grapefruit acidity and a gentle umami. The fine, slight mineral character gives the sake structure and definition, finishing clean and slightly dry. Fresh, elegant, and quietly expressive, this sake sits naturally alongside food.
- Brewery: Abe
- Region: Niigata
- Classification: Junmai Daiginjo
- % ALC/VOL: 13-14% Varies by Year
- Net Volume: 720ml
- Rice: Koshikagura
- Rice Polishing Ratio: 45%
- SMV: Undisclosed
- Serve Cold | Chilled
- Matching Food: Sashimi, Prosciutto, Vietnamese Summer Rolls, Dashi-Based Dishes
