This refreshing, innovative Japanese sake is defined by its groundbreaking use of Danish white wine yeast (V1116). Bursting with fruity aromas of muscat, green apple, and citrus, it balances an elegant sweetness with a crisp, wine-like acidity and a clean finish. Best served well-chilled, it makes an excellent aperitif and pairs beautifully with white fish carpaccios and meunières, salads, fried chicken, pasta aglio e olio, and chèvre goats cheese. Serve this cool to well chilled for the perfect summer sake.
Limited release in July.
- Brewery: HACHINOHE
- Region: Aomori
- Classification: Tokubetsu Junmai
- %ALC/VOL: 13%
- Net Volume: 720ml
- Rice: Hanafubuki (koji) | Masshigura (kake)
- Rice Polishing Ratio: 55% (koji) | 60% (kake)
- SMV (Sake Meter Value): Undisclosed
- Serve: On the Rocks | Chilled | Cool
- Matching Food: White Fish Carpaccios and Meunières, Salads, Fried Chicken, Pasta Aglio Olio e Peperoncino, Chèvre Goats Cheese
