Kazuma Sake Brewery is located in Noto Town, Ishikawa Prefecture. The brewery sits on a quiet street nestled between the lush green hills and the deep blue waters of the coastline. Its close proximity to the rich biodiversity of the surrounding landscape contributes to its long tradition of quality sake production.
Kazuma Brewery began centuries ago as a maker of miso and soy sauce. When they discovered the water they used was also very good for brewing sake they evolved into a sake brewery.
Kazuma uses locally grown rice, local water and locally developed techniques for sake that could only come from their home in the Noto Peninsula. To help preserve the beauty of Noto for future generations, the brewery grows rice on what was once abandoned farm land, and uses that rice to brew sake.
Nippon Food Distributors is Australia's official importer and distributor of Kazuma Sake.