Project Series
What could one do with orizake, the cloudy, flavour-rich portion left after sake has been pressed? In true Abe style, use it in something else. This invigorating brew blends Abe Shuzo’s high quality orizake with a generous dose of Japanese yuzu juice. The result is a low-ABV liqueur that is bright, juicy, and refreshingly tart, with fresh yuzu aromatics, gentle sweetness, and a subtle umami richness from the sake lees. Enjoy this well-chilled, over ice, or with soda. Its vibrant acidity makes it an excellent match for fried chicken, grilled seafood, and spicy dishes.
- Brewery: Abe
- Region: Niigata
- Classification: Liqueur
- % ALC/VOL: 6-8% Varies by Year
- Net Volume: 720ml
- Rice: -
- Rice Polishing Ratio: -
- SMV: -
- Serve Well Chilled | On Rocks | With Soda
- Matching Food: Fried Chicken, Grilled Seafood, Spicy Dishes
