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A rare Sake that uses deep sea water extracted from Noto seaweed, Chikuha Ika Junmai is a true embodiment of Kazuma Sake Brewery’s coastal heritage. Blended with a mixture of Noto Gohyakumangoku and Noto Ishikawa Mon rice, both locally grown, along with a very special kind of yeast extracted from Noto seaweed, this award-winning Sake was specially created to complement the taste of squid. Possessing a sweet and plump aroma reminiscent of maple syrup and honey, the taste of this Junmai can morph drastically depending on the temperature. At room temperature, the sweetness and light acidity perfectly complements the sweetness of squid sashimi, but when cold, it matches the savoury taste of charred squid.

• Sweet aroma
• Rich in umami flavour

  • Brewery: KAZUMA SHUZO
  • Region: Ishikawa
  • Classification: Junmai
  • %ALC/VOL: 16%
  • Net Volume: 720ml
  • Rice: Gohyakumangoku 90% & Ishikawamon 10%
  • Rice Polishing Ratio: 60%
  • SMV (Sake Meter Value): Info not available
  • Serve: Chilled | Room temperature | Hot
  • Matching Food: Squid

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