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Recommended by the Wall Street Journal as a Must-Try sake, this Umeshu has followed the classic steps of brewing plum saké wine, but taken the extra step of using only locally grown and sweeter 'Noto' plums which allow for a richer, stronger tasting Umeshu. This sake offers a rich, fruity taste and aroma and is ideally consumed cold to best experience the crisp, fresh edge.

2023 - Japan’s National Umeshu Appraisal Competition - Gold Award Winner


  • Brewery: KAZUMA SHUZO
  • Region: Ishikawa
  • Classification: Liqueur
  • %ALC/VOL: 12%
  • Net Volume: 720ml
  • Serve: On the rocks | Room temperature

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