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This is a sake which is popular with sushi chefs on the Noto peninsula in Japan. It was created to show some Ginjo-like character and be smooth and light with a crispness to pair well with richer, fatty fish dishes. This Daiginjo has gentle melon aromatics and then opens on the palate with a distinct body and clarity showing soft fruitiness and some rice notes. There is a crisp finish which adds an herbal, green pepper freshness to the finish. Drink cold in the 5-10°C zone and enjoy in a thin-walled, tulip-shaped glass to maximise the appreciation of its silky texture.

  • Brewery: KAZUMA SHUZO
  • Region: Ishikawa
  • Classification: Daiginjo
  • %ALC/VOL: 15%
  • Net Volume: 720ml; 1.8L
  • Rice: Ishikawamon grown in Noto Peninsula
  • Rice Polishing Ratio: 50%
  • SMV: Not disclosed
  • Serve: Cold
  • Matching Food: White fish cooked with herbs | Sashimi | Sushi | Seafood | Fatty fish.

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