Yokoi Makkurozu Black Vinegar is made using the "Kotai Hakkou" or solid fermentation method. Selected brown rice and wheat are fermented at a high temperature (45°C) for a short period. Delicately crafted, meticulously stirred everyday during it's ageing process for almost 3 years.
This velvety and silky vinegar is rich in amino acids and made without preservatives, colourings or flavour enhancers. It is exceptional in sauces and salad dressings; drizzle over chocolate and strawberries. The brewery even suggests diluting it to have as a drink.
Ingredients Unmilled Brown Rice, Wheat.
Contain Wheat
Product Origin Japan
NUTRITIONAL INFORMATION
Servings Per Package 25 / Serving Size 20ml
|
|
Per Serving |
Per 100g |
|
Energy |
54kj |
272kj
|
|
Protein |
0.8g |
4.2g
|
|
Fat (Total) |
0.0g |
0.0g
|
|
Saturated Fat |
0.0g |
0.0g |
|
Carbohydrate (Total) |
1.6g |
8.0g
|
|
- Sugars |
|
|
|
Sodium |
0.8mg |
4mg
|