Yokoi Makkurozu Black Vinegar is made using the "Kotai Hakkou" or solid fermentation method. Selected brown rice and wheat are fermented at a high temperature (45°C) for a short period. Delicately crafted, meticulously stirred everyday during it's ageing process for almost 3 years.
This velvety and silky vinegar is rich in amino acids and made without preservatives, colourings or flavour enhancers. It is exceptional in sauces and salad dressings; drizzle over chocolate and strawberries. The brewery even suggests diluting it to have as a drink.
Ingredients Unmilled Brown Rice, Wheat.
Contain Wheat
Product Origin Japan
NUTRITIONAL INFORMATION
Servings Per Package 25 / Serving Size 20ml
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Per Serving
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Per 100g
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Energy
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54kj
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272kj
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Protein
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0.8g
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4.2g
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Fat (Total)
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0.0g
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0.0g
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Saturated Fat
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0.0g
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0.0g
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Carbohydrate (Total)
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1.6g
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8.0g
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- Sugars
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Sodium
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0.8mg
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4mg
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