VERMONT CURRY ROUX 1kg

Vermont Curry is the number-one selling brand of Japanese curry roux. It was first introduced in 1963, and celebrated its 50th anniversary in 2013. Thanks to the use of apples and honey for a deliciously mild flavour, Vermont Curry is an enduring favorite of everyone from small children to grownups.

Ingredients Vegetable Oil (Palm Oil, Canola Oil), Wheat Flour, Sugar, Salt, Cornstarch, Curry Powder (Spices, Garlic, Dried Tangerine Peel), Onion Powder (Onion Flakes, Soybean Powder, Glucose, Maltose, Dried Onion, Defatted Soybean), Skim Milk Powder, Monosodium Glutamate, Tomato Powder, Caramel Colour, Yeast Extract, Fruit Paste (Banana, Sugar, Processed Honey, Tomato Paste, Fermented Milk, Citric Acid, Salt), Honey, Soy Lecithin, Sucrose Fatty Acid Esters, Sauce Powder [Salt, Worcestershire Sauce (Tomatoes, Onions, Garlic, Carrots, Mushroom, Dates, Vinegar, Sugar, Glucose Salt, Soy Protein Hydrolysate, Spices, Celery, Cane and Beet Syrup, Dextrin), Sugar, Vegetable Powder (Tomatoes, Carrot, Onions, Processed Wheat), Spices, Dried Tangerine Peel, Vinegar Powder (Vinegar, Dextrin, Dextrin, Yeast Extract, Brown Sugar, Caramel Colour, Citric Acid), Glacial Acetic Acid, Monosodium Glutamate, Mono- and Diglycerides, Cheese Product [Dextrin, Enzyme Modified Cheese (Cheese (Pasteurised Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Powder, Salt), Yeast Extract, Corn Starch, Salt), Dextrin, Garlic Powder (Dried Garlic, Defatted Soybeans, Glucose, Maltose), Whey Powder, Cocoa Powder (Processed with Alkali), Apple Paste (Protein Hydrolysate, Dextrin, Monosodium Glutamate), Cheese Powder (Pasteurised Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Disodium Guanylate, Artificial Flavour, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin, Lactic Acid.

Contains Soybeans, Wheat, Milk

Product Origin Japan

NUTRITIONAL INFORMATION
Servings Per Package 50
Serving Size 20g