Limited release in March.
This long-time favourite has been in production since the brand’s inception. Rich with fruity aromas such as ripe banana and pear, with a faint hint of soft herbs beneath the rounded mouthfeel. It has a juicy sweetness from the Masshigura rice, finishing with a clean crisp acidity and an edge of bitterness reminiscent of citrus peel. This sake goes well with bold flavours: think pickled vegetables, seared mackerel, and lean tuna sashimi. Try this at a range of temperatures from chilled to room temperature and be amazed by the evolution of flavours and structures.
- Brewery: HACHINOHE
- Region: Aomori
- Classification: Tokubetsu Junmai
- %ALC/VOL: 15%
- Net Volume: 720ml; 1.8L
- Rice: Masshigura
- Rice Polishing Ratio: 60%
- SMV (Sake Meter Value): 1
- Serve: Chilled | Cool | Room Temp
- Matching Food: Pickled Vegetables, Seared Mackerel, Smoked Salmon Carpaccio, Lean Tuna Sashimi
