A medium lemon colour in the glass. Striking aromas of candied and dried fruit, apricots, raisin, parmesan, and roasted almonds. The palate has a delicious intense sweetness which opens in layers to broaden and end with an umami rich beef consommé sprinkled with white pepper. A completely unique package with great complexity and flexibility with food. It was made using a traditional Yamahai starter technique and a four-stage preparation to build up the main ferment tank known as Yon Dan Shikomi.
- Brewery: NAKASHIMA
- Region: Gifu
- Classification: Honjozo Hiire Muroka Genshu
- ALC/VOL: 19%
- Net Volume: 1.8L
- Rice: Hida Homare & Asahi No Yume
- Rice Polishing Ratio: 70%
- SMV: -10
- Serve: Cold | On The Rocks | Mix with Ginger Ale
- Matching Food: Blue Cheese & Comte | Thai Stir-fry | Chinese Cuisine
