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The luxuriously brewed Kijoshu from "Kokuryu Jungin" resulting in a light and easy to drink sake. Experience a new taste that is both sweet and sour, and rich like ripe fruits.

  • Brewery: KOKURYU
  • Region: Fukui
  • Classification: Kijoshu
  • %ALC/VOL: 12%
  • Net Volume: 150ml
  • Rice: Gohyakumangoku, Fukui
  • Rice Polishing Ratio: 55%
  • SMV (Sake Meter Value): -34.5
  • Serve: Cold | Cool
  • Matching Food: Western Cuisine

Also in available this single serve range:
Kokuryu "Black Dragon" Gin No Tobira Daiginjo

Heigo Australia is Australia's official importer and distributor of Kokuryu Sake.

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