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A sake designed to showcase locally grown Rakufumai rice which the brewery has been using since 2019. The sake has a light, refreshing taste with clean acidity. It has a zesty feel on the palate from the retained fermentation fizz creating a lively, lifted impression. Creamy yoghurt aromas with a hint of basil fill the glass on pouring and this lightly cloudy sake is medium sweet with a fruity flavour base punctuated by lime citrus. The colour of the label does provide us with a visual clue to the flavour profile in the bottle capturing some of the essence of green.

  • Brewery: Abe
  • Region: Niigata
  • Classification: Junmai Ginjo Origarami Muroka Nama Genshu
  • %ALC/VOL: 13%
  • Net Volume:  720ml
  • Rice: Rakufumai Rice
  • Rice Polishing Ratio: 60%
  • SMV (Sake Meter Value): Undisclosed
  • Serve: Cold | Chilled
  • Matching Food: Spicy Food, Curry, Tacos, Green Salad, Grilled Chicken
  • Store refrigerated.

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