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Praised for its simplistic and minimalistic approach to saké brewing, Shumare Honjozo which won the 2017 IWC Award, uses only the best saké rice – the “Yamada Nishiki” – with no other ingredients. This results in a clean and classic saké – characteristically light bodied and smooth with a crisp finish. Depending on the amount of aroma desired this saké can be enjoyed either warm or cold. With gentle warming, it takes on a dry with mellow flavour.

This saké is designed to be paired with a wide variety of cuisines to bring out the umami flavour of the ingredients.

  • Region: Hyogo
  • Classification: Honjozo
  • %ALC/VOL: 15.5%
  • Net Volume: 720ml
  • Rice: Yamadanishiki, Hyogo
  • Rice Polishing Ratio: 70%
  • SMV (Sake Meter Value): +2.5
  • Serve: Cold | Cool | Room temperature | Warm
  • Matching Food: Tomato-based pasta | Fried octopus

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