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Brewed in the Aizu district of the Fukushima Province, this Junmai Ginjo is the creation of Hanaizumi Sake Brewery, whose hallmark is a commitment to the true meaning of “local sake”. Shimofuri Roman blends the crystal-clear water of Aizu’s Ina River with a sake yeast variety that was developed in Fukushima and three varieties of rice grown locally in the Aizu district. The result is a slightly cloudier sake that offers a more fragrant aroma and a more rounded flavour with a slightly stronger umami taste. The smooth taste makes this sake ideal as either an apéritif or a digestif.

This sake has been pasteurised once only and should be kept refrigerated.

  • Brewery: HANAIZUMI
  • Region: Fukushima
  • Classification: Junmai Ginjo Usu-Nigori Genshu
  • Net Volume: 720ml; 1.8L
  • %ALC/VOL: 17%
  • Rice: Gohyakumangoku, Yume no Kaori, Himenomochi
  • Rice Polishing Ratio: 55%
  • SMV (Sake Meter Value):
  • Store refrigerated
  • Serve: Chilled
  • Matching Food: All cuisines

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