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This Junmai is made from locally developed and grown Yume no Kaori (Dream Incense) sake rice. It produces a sake with well balanced aromatics of ripe melon and basil and a medium dry, full bodied, textural sake with layers of flavour – pear, pomelo, and grapefruit. There is plenty of umami and acid coming through on the palate to create that synchronicity with food. A quaffable Junmai which ticks all the boxes as a diverse all-rounder. Enjoy it chilled alongside rich seafood and grilled meats but equally at home with charcuterie and a cheese platter. 

Single pasteurisation in the bottle prior to release from the brewery preserves the fresh, just-brewed sensation on drinking. 

  • Region: Fukushima
  • Classification: Junmai Ginjo 
  • %ALC/VOL: 16%
  • Net Volume: 720ml; 1.8L
  • Rice: Yume no Kaori 
  • Rice Polishing Ratio: 60%
  • SMV (Sake Meter Value): +2
  • Serve: Cold
  • Matching Food: Seafood | Meats – Chicken, Pork, Veal | Vegetables | Cheese

Heigo Australia is Australia's official importer and distributor of Sharaku Sake.

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