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Brewed from the waters of Mount Rokkō, in the Hyōgo prefecture, this Daiginjo uses only the best rice for saké, Yamadanishiki. Created by a brewery with almost 400 years of brewing history, this saké offers the drinker a refreshing taste, balancing the umami flavour of the rice with a gentle aroma.

  • Region: Hyogo
  • Classification: Daiginjo
  • %ALC/VOL: 15.5%
  • Net Volume: 500ml
  • Rice: Yamadanishiki
  • Rice Polishing Ratio: 50%
  • SMV (Sake Meter Value): +4.5
  • Serve: Cold | Cool | Room temperature
  • Matching Food: Cheese | Fish

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