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A classic well rounded saké with strong full bodied flavors, and a generous dose of umami to be enjoyed in all situations.

Brewed using a more starchy rice, this Junmaishu is a sweeter and more aromatic saké. Whether consumed cold or warm, every sip brings with it the elegant, heavy and full-bodied flavours of the umami-rich rice.

  • Brewery: GASSAN SHUZO
  • Region: Yamagata
  • Classification: Junmaishu
  • %ALC/VOL: 15%
  • Net Volume: 720ml; 1.8L
  • Rice: Yamadanishiki
  • Rice Polishing Ratio: 70%
  • SMV (Sake Meter Value): +-0
  • Serve: On the rocks | Cold | Cool | Room temperature | Warm
  • Matching Food: Japanese cuisine | Appetisers | Western cuisine | Tapas

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