A cloudy, opalescent colour in the glass, with a gentle, naturally arising bubble which is enhanced by in-bottle fermentation. The nose fills with soft fruity aromas overlaid with a fresh natural yoghurt vibe. The palate is nashi pear, melon and sliced green apple with a grapefruit tang finishing on a refreshing, clean medium dry note. It’s a beautiful package of well-balanced fruitiness, zesty acidity and rice derived umami that is a great sparkling option. Quaffable when chilled and served alongside a platter of cheese, figs and jamon.
- Brewery: HACHINOHE
- Region: Aomori
- Classification: Junmai Sparkling Sec
- %ALC/VOL: 13%
- Net Volume: 500ml
- Rice: N/A
- Rice Polishing Ratio: N/A
- SMV (Sake Meter Value): N/A
- Serve: Chilled
- Matching Food: Shellfish - Oysters, grilled scallops, prawns, lobster mornay. Soft cheese – brie, camembert, Brillat Savarin, soft goat cheese.