A sweet rice wine generally used for cooking, Mukasijikomi Honmirin from Kankyo Brewery is a high-quality mirin so pure that it can be drunk as a liquor. Possessed of a subtle flavour that brings a gourmet taste to any dish, this Honmirin boasts a sweetness that comes not from added sugar but from the natural saccharification process. Created using only glutinous rice, koji and shochu, which is the long-recognised mark of quality and brewing expertise, Mukasijikomi Honmirin brings a rich flavour that will enhance the quality of any meal.
Ingredients Sticky Rice, Rice Kôji, Pure Distilled Sugar Cane Alcohol (Vol. 40.9%)
NUTRITIONAL INFORMATION
Servings Per Package
Serving Size
|
|
Per Serving |
Per 100ml |
|
Energy |
- |
24ikJ |
|
Protein |
- |
0.3g |
|
Fat (Total) |
-
|
0.0g
|
|
Saturated Fat |
- |
0.0g |
|
Carbohydrate (Total) |
- |
43.2g |
|
- Sugars |
- |
0.0g
|
|
Sodium |
- |
0.0mg |