Black garlic Japanese dashi. Clean, chemical, additive and msg-free. Using only pesticide-free (tested) garlic grown in Kyushu and Shikoku areas.
The mature and fruity taste of black garlic makes it incredibly versatile for all kinds of cooking styles; barbecue, stir-fry, salad dressings, dips, and marinades.
Recognised by the world's top chefs, this tantalising imami sauce is currently on the menu at "The Table", by Kevin Fehling, Hamburg (3 Star), "The Jane" Antwerp (2 Star), Cuchara, Belgium (1 Star), The MGM Grand, Las Vegas.
Ingredients Soy Sauce, Cooking Wine, Black Garlic, Dried Seaweed, Dried Shaved Bonito, Shitake Mushroom, Konbu, Processed Brown Sugar, Brown Sugar.
Contains Soy, Wheat, Bonito
NUTRITIONAL INFORMATION
Servings Per Package 6
Serving Size 30g
|
|
Per Serving |
Per 100g |
|
Energy |
148.11 kj |
493.7 kj |
|
Protein |
1.56g |
5.2g
|
|
Fat (Total) |
0.03g
|
0.1g
|
|
Saturated Fat |
0.0g
|
0.0g
|
|
Carbohydrate (Total) |
7.2g |
24.0g
|
|
- Sugars |
5.76g
|
19.2g
|
|
Sodium |
789.3 | 2631mg |