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Created entirely from locally sourced ingredients, Tanakaya Brewery’s Mizuo Junmai Daiginjo attributes it’s unique depth of taste to a blend of rare Kinmonnishiki rice and natural spring water from the foot of Mount Mizuo that undergoes a long-term, low temperature fermentation process. The result is a light yet rich aroma that is followed by depth of taste that slowly swells on the palate to provide a rich, profound flavour. Best served chilled, this high quality Saké goes impeccably well with sashimi or vegetable tempura.

  • Brewery: TANAKAYA
  • Region: Nagano
  • Classification: Junmai Daiginjo
  • %ALC/VOL: 16.5%
  • Net Volume: 720ml
  • Rice: Kinmon-nishiki
  • Rice Polishing Ratio: 39%
  • SMV (Sake Meter Value): ±0
  • Serve: Chilled | Warm 
  • Matching Food: Sashimi | Seafood | Tempura

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