Created entirely from locally sourced ingredients, Tanakaya Brewery’s Mizuo Junmai Daiginjo attributes it’s unique depth of taste to a blend of rare Kinmonnishiki rice and natural spring water from the foot of Mount Mizuo that undergoes a long-term, low temperature fermentation process. The result is a light yet rich aroma that is followed by depth of taste that slowly swells on the palate to provide a rich, profound flavour. Best served chilled, this high quality Saké goes impeccably well with sashimi or vegetable tempura.
- Brewery: TANAKAYA
- Region: Nagano
- Classification: Junmai Daiginjo
- %ALC/VOL: 16.5%
- Net Volume: 720ml
- Rice: Kinmon-nishiki
- Rice Polishing Ratio: 39%
- SMV (Sake Meter Value): ±0
- Serve: Chilled | Warm
- Matching Food: Sashimi | Seafood | Tempura