This is Awamori made on Kumejima Island which is a small island to the west of the main island of Okinawa. This Awamori is made with traditional methods using carefully selected rice and natural spring water from the island.
It is a classical style, characterised by a refreshing taste with a hint of sweetness on opening. This is a great Awamori for those beginning to explore the category.
It is recommended to drink this straight or over ice “on the rocks” or mixed with water or soda.
You can also be creative with cocktail preparation with this Awamori which makes an excellent base for fruity styles.
- Brewery: KUMEJINA NO KUMESEN
- Region: Okinawa
- Classification: Awamori
- %ALC/VOL: 30%
- Net Volume: 600ml
- Serve: On the rocks