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Visually the label of this sake tells the story about the type of food its designed to go alongside – grilled stick foods – yakitori and kushiyaki. The pictures on the label were drawn by the chefs from a series of yakitori restaurants in Tokyo. This sake has aromas of pear and apple skin which follow through onto the medium-bodied palate with a medium dry finish. Umami plus freshness and a great sake to drink alongside grilled foods.

  • Brewery: NAKASHIMA
  • Region: Gifu
  • Classification: Junmai Ginjo
  • %ALC/VOL: 15%
  • Net Volume: 720ml
  • Rice: Miyamanishiki 
  • Rice Polishing Ratio: 55 %
  • SMV: 0
  • Serve: Cold
  • Matching: Food Yakitori | Kushiyaki | Grilled Dishes

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