This is the worlds first liqueur made from roasted green tea, developed in conjunction with Hirofumi Arai of Bar Nekomataya. It is a natural additive free liqueur with no artificial colours, flavours or preservatives. It is made with generous amounts of tea roasted in-house giving it deep long lasting flavour and aromatics. This drink can be mixed with milk and soft drinks or work as a cocktail base.
- Recommended Spirits: Whisky, Cognac, Aged Barley Shochu, Gin
- Recommended Styles of Cocktails: Whisky Highball, Shochu Highball, Sidecar, Negroni
- Recipe example:
Negro-Tea
40ml Genever Gin, 20ml Italian Bitter Liqueur,
15ml Red Dates infused Vermouth Rosso, 15ml TEAra Hojicha, - Stirred / Old Fashioned Glass
- Brewery: KITAOKA HONTEN
- Region: Yoshino
- Classification: Tea Liqueur
- %ALC/VOL: 20%
- Net Volume: 720ml