Using three times the usual koji in its fermentation process results in a refreshing sake with a sweet and sour taste that is creamy with a touch of acidity and yeast. It has a cloudy appearance and fruity aroma of citrus, much like fermented milk drinks. A winner of the 2016 International Wine Challenge Commendation Award, this low-alcohol sake is best enjoyed on the rocks, and is a delicious compliment to rich, spicy foods.
This sake is brewed using white (shiro) koji which contributes to its sweet/sour vibe and citrus aspect.
- Brewery: KAWATSURU SHUZO
- Region: Kagawa
- Classification: Honjozo
- %ALC/VOL: 6%
- Net Volume: 720ml; 1.8L
- Rice: N/A
- Rice Polishing Ratio: 70%
- SMV (Sake Meter Value): -7
- Serve: On the rocks
- Matching Food: Spicy dishes | Thai cuisine | Indian Cuisine | Cheese platter