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Using 100% Yamada Nishiki rice grown in the Okayama Prefecture, this Junmai has a refreshing citrus scent that is nicely balanced with a pleasing umami flavour unique to Yamada Nishiki. Offering a pleasant versatility, this sake can be served lightly chilled, at room temperature, warm or hot, depending on preference, while its strong acidity and sharpness make it a good addition to a wide variety of seafood dishes.

  • Brewery: Juhachizakari Shuzou
  • Region: Okayama
  • Classification: Junmai
  • %ALC/VOL: 15%
  • Net Volume: 720ml
  • Rice: Yamada Nishiki
  • Rice Polishing Ratio: 60%
  • SMV (Sake Meter Value):
  • Serve: Chilled | Warm | Hot
  • Matching Food: Japanese Cuisine | Fresh Seafood

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