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This sake comes from the Niigata prefecture and is brewed from the soft waters of the Igarashi River. Preserved in a whisky cask, this sake combines the rich notes and deep taste of whisky with the flavour of sake to produce an unprecedented taste that is best enjoyed either chilled or on the rocks.

  • Region: Niigata
  • Classification: Futsushu
  • %ALC/VOL: 19%
  • Net Volume: 720ml
  • Rice: Gohyakumangoku
  • Rice Polishing Ratio: 60%
  • SMV (Sake Meter Value): +12
  • Serve: On the rocks
  • Matching Food: Desserts | Roasts and Grilled Meats | Smoked Salmon | Cheese Platter

See our recipe for Grilled Surf & Turf

    Staff Recommendation:
    One of our best sellers at our recent official launch party. 

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