Created in the Saitama prefecture of Honshu, this Honjozo blends Miyama Nishiki rice, widely acknowledged as one of the best types of rice for brewing saké, with high-quality water from the Arakawa River. The result is a semi-dry saké that is characterised by a rich, sharp taste and a crisp flavour that does not overwhelm the palate. Best enjoyed at a slightly chilled temperature, this saké makes for an ideal pairing with more mellow flavours such as Soba and Hiyayakko.
- Brewery: YAOHONTEN
- Region: Saitama
- Classification: Honjozo
- %ALC/VOL: 15%
- Net Volume: 720ml
- Rice: Miyamanishiki
- Rice Polishing Ratio: 60%
- SMV (Sake Meter Value): +4
- Serve: Cold | Cool
- Matching Food: Soba | Seafood