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Created in the Saitama prefecture of Honshu, this Honjozo blends Miyama Nishiki rice, widely acknowledged as one of the best types of rice for brewing saké, with high-quality water from the Arakawa River. The result is a semi-dry saké that is characterised by a rich, sharp taste and a crisp flavour that does not overwhelm the palate. Best enjoyed at a slightly chilled temperature, this saké makes for an ideal pairing with more mellow flavours such as Soba and Hiyayakko.

  • Brewery: YAOHONTEN
  • Region: Saitama
  • Classification: Honjozo
  • %ALC/VOL: 15%
  • Net Volume: 720ml
  • Rice: Miyamanishiki
  • Rice Polishing Ratio: 60%
  • SMV (Sake Meter Value): +4
  • Serve: Cold | Cool
  • Matching Food: Soba | Seafood

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