*ARAGOSHI RINGO SHU (FUJI APPLE)


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An umeshu type premium liqueur which utilizes fresh Japanese Fuji apple puree instead of the ume plum, for a sweeter more refreshing saké.

This Ringo-Shu, has been made using the same processes as the famous umeshu produced by Umenoyado. This variant however, has replaced the ume plum with Japanese Fuji apples, giving the saké a sweeter and more nectar-like aroma. The rich flavour and mellow textures make it ideal to be enjoyed by itself over ice, or as a cocktail. 

  • Brewery: UMENOYADO
  • Region: Nara
  • Classification: Liqueur (Apple Sake)
  • %ALC/VOL: 7%
  • Net Volume: 720ml; 1.8L
  • Rice: N/A
  • Rice Polishing Ratio: –
  • SMV (Sake Meter Value): –
  • Serve: On the rocks | As cocktail mixer | Dessert umeshu
  • Matching Food: Teriyaki | Mediterranean cuisine | Pork

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