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Carefully selected plums grown in the renowned Shimane prefecture are used to make the liqueur for this Umeshu. Coupled with sake, which forms the base, the result is a plum wine that is sweet, modestly fruity and refreshing, with an equally refreshing aftertaste.

  • Brewery: ICHINOMIYA
  • Region: Shimane
  • Classification: Liqueur
  • %ALC/VOL: 8-9%
  • Net Volume: 720ml
  • Rice: -
  • Rice Polishing Ratio: 60%
  • SMV (Sake Meter Value):+4
  • Serve: On the rocks | Cold
  • Matching Food: Chinese cuisine | Deep fried foods
  • Ingredients: Sake (rice, malted rice), plum, sugar, ascorbic acid

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