Brewed using Hanaizumi Sake Brewery’s traditional “mochi rice 4-stage process”, this Junmai Ginjo embodies the uniqueness of the century-old brewery, with a taste that is characterized by a gentle sweetness, yet still provides a sharp aftertaste. Roman sake is made with three varieties of rice grown locally in the Aizu district and is brewed with “Utsukushima Yume Kuobo”, a sake yeast variety that was developed in Fukushima province. The result is a sake that can be enjoyed either cold or warm and can be suitably paired with a wide range of dishes.
This sake has been pasteurised once only and should be kept refrigerated.
- Brewery: HANAIZUMI
- Region: Fukushima
- Classification: Junmai Ginjo
- %ALC/VOL: 15%
- Net Volume: 720ml; 1.8L
- Rice: Gohyakumangoku, Yume no Kaori, Himenomochi
- Rice Polishing Ratio: 55%
- SMV (Sake Meter Value):
- Store refrigerated
- Serve: Cold | Chilled | Warm
- Matching Food: All cuisines