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Brewed utilising a method first established 200 years ago, this Junmai Ginjo is a sake rich in both history and flavour. Embodying the concept of ‘staying traditional’, this sake retains all the hand brewed qualities that mass produced bottles of sake lack. Offering a fruity and sweet aroma, this Junmai Ginjo finishes with a crisp and dry texture and is best consumed cold.

It has just the right amount of umami and is best consumed cold.

  • Brewery: INOUE
  • Region: Oita
  • Classification: Junmai Ginjo
  • %ALC/VOL: 15%
  • Net Volume: 720ml
  • Rice: Yamada Nishiki & Yume Ikkon
  • Rice Polishing Ratio: 50%
  • SMV (Sake Meter Value): +4
  • Serve: Cold | Cool | Room temperature | Warm
  • Matching Food: Grilled meats | Yakitori

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