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This luxurious Junmai Daiginjo is one of the high points of the Roman series and the brewers believe one sip encompasses 10000 flavours in this sake. Poured into a glass it is a sweet,  luscious, richly flavoured sake with intense fruit flavours of melon, white peach and berries. It is unpasteurised and undiluted so delivers an alluring, full-flavoured, velvety drinking experience with vibrancy. You may detect some notes of super ripe tropical fruit and chestnut due to its unpasteurised (nama) state. Within a couple of days of opening the sake will mellow in flavour. Keep refrigerated. 

This sake is made from locally grown Aizu rice and is a product of the brewery’s traditional four stage brewing technique using mochi / glutinous rice in the last fermentation addition, to increase the depth of flavour of the sake. 

  • Region: Fukushima
  • Classification: Junmai Daiginjo Nama Genshu
  • %ALC/VOL: 17%
  • Net Volume: 720ml
  • Rice: Gohyakumangoku, Himenomochi
  • Rice Polishing Ratio: 45%
  • SMV: Undisclosed
  • Store Refrigerated
  • Serve Cold | Chilled
  • Matching Food: Western Cuisine | Japanese Cuisine

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