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Made from polishing Omachi rice - the pride of Okayama, to 50% of its weight, this is a premium, luxurious sake with a smooth texture and ample flavour. During the cold season, the skilled brew master hones his artisanal skills while the fermentation continues slowly at a low temperature. The well-balanced, fine taste specific to Omachi rice is a characteristic of this sake. It is a fruity aromatic sake with floral notes and a dry finish. This clean, balanced, and complex sake is best enjoyed chilled.

  • Brewery: KIKUCHI
  • Region: Okayama
  • Classification: Junmai Daiginjo
  • %ALC/VOL: 16.5% 
  • Net Volume: 300ml; 720ml; 1.8L
  • Rice: Omachi
  • Rice Polishing Ratio: 50% 
  • SMV (Sake Meter Value): 
  • Serve: Cold | Cool | Room temperature
  • Matching Food: Pastas 

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