Made from polishing Omachi rice - the pride of Okayama, to 50% of its weight, this is a premium, luxurious sake with a smooth texture and ample flavour. During the cold season, the skilled brew master hones his artisanal skills while the fermentation continues slowly at a low temperature. The well-balanced, fine taste specific to Omachi rice is a characteristic of this sake. It is a fruity aromatic sake with floral notes and a dry finish. This clean, balanced, and complex sake is best enjoyed chilled.
- Brewery: KIKUCHI
- Region: Okayama
- Classification: Junmai Daiginjo
- %ALC/VOL: 16.5%
- Net Volume: 300ml; 720ml; 1.8L
- Rice: Omachi
- Rice Polishing Ratio: 50%
- SMV (Sake Meter Value):
- Serve: Cold | Cool | Room temperature
- Matching Food: Pastas