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To create a truly traditional saké, one must return to traditional methods and use the right ingredients. This is exactly what Kikuno Tsukasa Brewery did with this Junmaishu. ‘Kimoto’ is an all-natural, hand-crafted brewing methods that, when combined with Kameno O rice, one of the few pure strains of rice left in Japan, results in a saké with a gorgeous aroma and a plump, well-balanced taste with a dry finish. Recipient of the 2017 Platinum award at the Kura Master Japanese Sake Competition, Kimoto Junmaishu Kameno O is best served warm or at room temperature and is the ideal treat for those seeking a truly traditional sake.

  • Region: Iwate
  • Classification: Junmai
  • %ALC/VOL: 14%
  • Net Volume: 720ml; 1.8L
  • Rice: Kameno-O
  • Rice Polishing Ratio: 60%
  • SMV (Sake Meter Value): +1
  • Serve: Room Temperature | Warm
  • Matching Food: Chinese Cuisine | Cheese platter

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