A valid Australian liquor licence is required to purchase this item.

You must be logged in to view prices and add products to your cart.

If you have an account, please log in here.

New customer? Create your account

This product has sold out. Please make an enquiry if you'd like to purchase this product.

This striking Yamahai sake has an engaging split personality with aromas of juicy pear and strawberry, supported by fresh mushroom and koji notes of chestnut and finishing with tart green apple. It merges into a palate of melon wrapped in prosciutto, with an earthy, dry, umami dominant finish. There’s some great lactic acidity providing a lively counterpoint and adding vibrancy to this sake in the glass. We recommend serving about a cool 12-15 degrees and pairing with crispy, grilled meat and seafood or vegetables that have been charred on the barbeque.

Note: This sake is unpasteurised and requires refrigeration during storage and after opening.

  • Region: Komatsu
  • Classification: Ginjo, Yamahai (fermentation starter), Muroka (unfined), Nama (unpasteurised), Genshu (undiluted)
  • %ALC/VOL: 18%
  • Net Volume: 720ml
  • Rice: Aiyama & Yamada Nishiki
  • Rice Polishing Ratio: 55%
  • SMV (Sake Meter Value): Not Specified
  • Serve: Cold | Cool | Room Temperature
  • Matching Food: Grilled Meats – Pork, Lamb | Barbequed Seafood | Grilled Eel

You may also like

Recently viewed