Umenoyado Ryokucha Umeshu is made by soaking Yoshino plums from Nara prefecture in Umenoyado sake. Then blended with Japanese Yamato green tea, giving it a soft elegance, a relaxing aroma with the refreshing acidity of the plums.
If you are looking for a crisp and refreshing umeshu this is the one for you. Best served on the rocks or with soda water.
Brewery: UMENOYADO
- Classification Liqueur
- %ALC/VOL 8%
- Net Volume 720ml
- Rice -
- Rice Polishing Ratio: -
- SMV -
- Serve Chilled
- Matching Food -