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Umenoyado Ryokucha Umeshu is made by soaking Yoshino plums from Nara prefecture in Umenoyado sake. Then blended with Japanese Yamato green tea, giving it a soft elegance, a relaxing aroma with the refreshing acidity of the plums. 

If you are looking for a crisp and refreshing umeshu this is the one for you. Best served on the rocks or with soda water.


  • Classification Liqueur
  • %ALC/VOL 8%
  • Net Volume 720ml
  • Rice -
  • Rice Polishing Ratio: -
  • SMV -
  • Serve Chilled
  • Matching Food -

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