This sake has been brewed with a four stage fermentation technique to intentionally make a sweeter style of sake with hits of persimmon and fresh musk melon. On the nose there is banana candy aromas which lead you into a smooth, velvety sake which also has some decent acidity, balancing the higher residual sugar, and tightening the drinking experience. Drink this sake in a chilled down glass to appreciate the elegance.
A brewery number is recorded on the label – R309.
This means that this sake was made in Japanese Calendar Brewing Year Reiwa 3 (2021), and it was the 9th batch.
As this brand undergoes evolution each batch may change in flavour as improvements are made.
- Brewery: LAGOON SAKE BREWERY
- Classification: Junmai
- %ALC/VOL: 16%
- Net Volume: 720ml
- Rice: Takane Nishiki
- Rice Polishing Ratio: 65%
- SMV: -22
- Serve: Cold
Matching Food: Parma Ham With Melon, Tomatoes, Blue Cheese.
Heigo Australia is Australia's official importer and distributor of Lagoon Sake.