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This sake has been brewed with a four stage fermentation technique to intentionally make a sweeter style of sake with hits of persimmon and fresh musk melon. On the nose there is banana candy aromas which lead you into a smooth, velvety sake which also has some decent acidity, balancing the higher residual sugar, and tightening the drinking experience. Drink this sake in a chilled down glass to appreciate the elegance.

A brewery number is recorded on the label – R309.
This means that this sake was made in Japanese Calendar Brewing Year Reiwa 3 (2021), and it was the 9th batch.
As this brand undergoes evolution each batch may change in flavour as improvements are made.

  • Classification: Junmai 
  • %ALC/VOL: 16%
  • Net Volume: 720ml
  • RiceTakane Nishiki
  • Rice Polishing Ratio: 65%
  • SMV: -22
  • Serve: Cold

    Matching Food: Parma Ham With Melon, Tomatoes, Blue Cheese.

      Heigo Australia is Australia's official importer and distributor of Lagoon Sake.

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