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A full flavoured expression of rice brewed with tomatoes and basil in a unique sake using some of the best produce in Lagoon Brewery’s local area of Kita-ku, Niigata City. The tomatoes and basil are grown at Takagi farm close to the brewery. The farm is a certified eco producer using minimal fertiliser and pesticides and focusing on sustainable agriculture.

The fruity / Ginjo aromas arising from the sake yeast and the scent of tomatoes and basil herbs overlap. There is a weaving together of flavours in the fermentation tank and the combination of umami, acidity and bitterness from the tomatoes, rice, and basil results in a  really tasty sake that’s hard to put down. Recommend experimenting with different serving temperatures depending on what food you are eating.

  • Classification: Craft Sake/100% koji
  • % ALC/VOL: 15.5%
  • Net Volume: 720ml
  • RiceTakane Nishiki
  • Rice Polishing Ratio: 65%
  • SMV: -19
  • Serve: Cold | Room Temp | Warm
  • Matching Food: Pizza, Sausages, Chicken, Grilled Bread, Garlic Bread.

      Heigo Australia is Australia's official importer and distributor of Lagoon Sake.

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