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A sake made from a locally grown, naturally farmed, heirloom rice called Kame no O. It has pronounced aromas of apple, nashi pear and green banana which follow through on the palate for a refreshing, clean flavour profile. It is medium-sweet with great balance of acidity on the finish with a hint of tart astringency from the Kame no O rice varietal.

A brewery number is recorded on the label – R305. This means that this sake was made in Japanese Calendar Brewing Year Reiwa 3 (2021), and it was the 5th batch.
As this brand undergoes evolution each batch may change in flavour as improvements are made.

  • Classification: Junmai 
  • %ALC/VOL: 16%
  • Net Volume: 720ml
  • RiceKame no O
  • Rice Polishing Ratio: 70%
  • SMV: -7
  • Serve: Cold
  • Matching Food: White Fish, Carpaccio, Sashimi, Sushi

      Heigo Australia is Australia's official importer and distributor of Lagoon Sake.

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