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Award-winning brewer Kikuchi Shuzo displays their expertise with this Honour award winning sake. Made from one of the hardest kinds of rice to grow, harvest and brew with, the Omachi rice, this Junmaishu rewards with a strong flavour and aroma distinct to the Omachi rice. Due to the difficulty in utilising this ingredient properly, this sake is brewed with great care and precision, ensuring that each bottle is brewed correctly, creating a rich, full-flavoured sake.

  • Brewery: KIKUCHI SHUZO
  • Region: Okayama
  • Classification: Tokubetsu-Junmai
  • %ALC/VOL: 15%
  • Net Volume: 300ml; 720ml; 1.8L
  • Rice: Omachi, Okayama
  • Rice Polishing Ratio: 65%
  • SMV (Sake Meter Value): +3
  • Serve: Cold | Cool | Room temperature | Warm
  • Matching Food: Grilled meat | Fish
  • Note: Its use can be extended to cooking, giving the dishes another element of sweet aromatic fragrances.

Try this Saké in our Saké Blush cocktail recipe


See our recipe for Grilled Surf & Turf

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