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Brewed from a hybrid rice known as ‘Asahi’ from the Oyakama prefecture, this Junmai Ginjo has a flavour that results from the successful creation of the perfect rice for brewing the cleanest Sake. Combined with Takahashi river basin spring water, which is famous for its purity, the result is an aromatic, delicately tasting and clean Sake that is best consumed cooled or chilled.

  • Brewery: KIKUCHI
  • Region: Okayama
  • Classification: Junmai Ginjo
  • %ALC/VOL: 16.5%
  • Net Volume: 720ml; 1.8L
  • Rice: Asahi
  • Rice Polishing Ratio: 55%
  • SMV (Sake Meter Value): -7
  • Serve: On the rocks | Cold | Cool | Room temperature
  • Matching Food: All cuisines

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