*NOGUCHI HONJOZO


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This signature brew from Noguchi-toji opens with enticing aromas of brown mushroom, shiitake, raisin, chestnut, ripe melon, and persimmon. This sake is full-bodied and an umami explosion with medium sweet highlights and complex flavours of muscatel grape, melon, and candied fruit. A long textural finish lets you extend the enjoyment of this drink, and it will change and evolve in the glass as it warms and opens up. There’s a lot of flexibility with the drinking temperature and you can drink this chilled, at room temperature or gently warmed to about 42°C where the umami will come to the fore.

Note: This sake is unpasteurised and requires refrigeration during storage and after opening.

  • Brewery: NOGUCHI NAOHIKO SAKE INSTITUTE
  • Region: Komatsu
  • Classification: Honjozo, Muroka (unfined), Nama (unpasteurised), Genshu (undiluted)
  • %ALC/VOL: 19%
  • Net Volume: 720ml; 1.8L
  • Rice: Gohyakumangoku
  • Rice Polishing Ratio: 60%
  • SMV (Sake Meter Value): Not Specified
  • Serve: Cold Cool | Room Temperature | Warm
  • Matching Food: Sweet Shrimp | Marinated Sardines | White Anchovies | Marinated Mussels, Foie Gras | Terrine | White Chocolate

Heigo Australia is Australia's official importer and distributor of Noguchi Sake. is Australia's official importer and distributor of Noguchi Saké.

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