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Hailing from a brewery that boasts 240 years and 8 generations of expertise, Mutsu Hassen Kijoshu offers an intriguingly bright, fruity and crisp taste, with a tantalising acidity. Defined as a specialty sake, Kijoshu is created by adding sake instead of water in the final stage of brewing, which results in a sweeter, more full-flavoured sake. Mutsu Hassen Kijoshu lives up to expectations from the moment the bottle is opened as the fragrance of Crème Brûlée and Crème Caramel hits the senses, along with a hint of poached fruit. When consumed chilled, a zestiness becomes evident with hints of lemon, grapefruit, apple and apricot, while at room temperature, the acidity emerges, likening the flavour to that of a wine. This Kijoshu is an ideal complement for fruit and cheese plates, shellfish meals and citrus based dishes.

    • Region: Aomori
    • Classification: Junmai Kijoshu
    • %ALC/VOL: 14%
    • Net Volume: 720ml
    • Rice: Hanafubuki
    • Rice Polishing Ratio: 77%
    • SMV (Sake Meter Value): -21
    • Serve: Cool | Room temperature
    • Matching Food: Fruit and cheese | Citrus-based foods | Seafood

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