A valid Australian liquor licence is required to purchase this item.

You must be logged in to view prices and add products to your cart.

If you have an account, please log in here.

New customer? Create your account

Vibrant and alluring sake made with the distinctive Hachinohe white koji starter technique. Aromas of white flowers and bubble gum candy dominate in the glass, and this carries through to a fruity sweetness of melon, pineapple, and lychee on the palate. This sake has a medium body with light, smooth texture and finishes on a dry note.

This sake has had a single pasteurisation and is best stored refrigerated.

  • Brewery: HACHINOHE
  • Region: Aomori
  • Classification: Ginjo
  • %ALC/VOL: 16%
  • Net Volume: 720ml; 1.8L
  • Rice: Hanafubuki (koji rice)/Masshigura (kake rice)
  • Rice Polishing Ratio: 55%/60%
  • SMV: -2
  • Serve: Cold, serve in wine glass to capture aromatics
  • Matching Food: Grilled or fried fish, chicken, and seafood. Tempura or battered food

    You may also like

    Recently viewed