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Masamune Ginjo Genshu is a saké made from premium Yamada Nishiki sake rice polished to 60 percent, and is rich in the umami flavour of rice. The name Masamune was intended to be a synonym for premium saké, reflecting the neverending endeavour to perfect this brew. As a genshu (pure saké), no water is added to dilute the alcohol content.

    • Region: Hyogo
    • Classification: Ginjo 
    • %ALC/VOL: 18.5%
    • Net Volume: 300ml; 720ml; 1.8L
    • Rice: Yamadanishiki, Hyogo
    • Rice Polishing Ratio: 70%
    • SMV (Sake Meter Value): +2.5
    • Serve: Cold | Cool | Room temperature
    • Matching Food: 

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