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An original house blend of KOZAEMON junmai, made from a mixture of several junmai sakes. It has unique cocoa, grain, and Japanese red bean nose aromatics, with a warm, gentle and well-balanced flavour. The base junmai is made from table rice grown by the brewery themselves and has been aged for a year before blending to increase the complexity and fullness of the umami flavour.

  • Brewery: NAKASHIMA
  • Region: Gifu
  • Classification: Junmai
  • ALC/VOL: 16%
  • Net Volume: 720ml; 1.8L
  • Rice: Mizunami Nishiki rice locally grown
  • Rice Polishing Ratio: 70%
  • SMV: +5
  • Serve: Room Temperature | Warm (up to 55°C)
  • Matching Food: Flexible and suits dishes with strong flavours | Grilled Foods

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