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Hailing from one of the most renowned Sake-producing regions in Japan, Kinmuku is a classic example of craft Sake brewing at its best. The brewers at Ishimoto Sake  Brewery made full use of the unique qualities of Yamadanishiki rice by brewing it over a long period to fully extract the flavour of the rice itself. Best served warm, Kinmuku offers a faint ginjo fragrance coupled with a profound and delicate flavour.

  • Brewery: ISHIMOTO
  • Region: Niigata
  • Classification: Junmai Daiginjo
  • %ALC/VOL: 16-17%
  • Net Volume: 720ml
  • Rice: Yamadanishiki
  • Rice Polishing Ratio: 50%
  • SMV (Sake Meter Value): +4
  • Serve: Warm
  • Matching Food: Seafood | Meat dishes

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